Production Supervisor

Warehouse Supervisor
324 days ago
Vaughan ON

Job Details

We are currently looking for a Production Supervisor on behalf of one of our clients in the Food Production Sector (Industrial Bakery); producer of premium breads/biscuits. This is a full-time permanent opportunity.

Job Description:

  • Verify orders are entered order entry system and if missing, contact driver and/or enter last weeks order in.
  • Arrange production schedule according to pick-up schedule for that day (ex: Montreal and Ottawa)
  • Pre-op at beginning of every shift, walk through with supervisor prior to shift start.
  • Verify paper work is completed by mixers, line operators and HACCP coordinator; forms accurately filled out with no errors (at midnight, all forms must be collected).
  • Responsible for verifying CCPs, enforcing all quality and food safety policies and procedures.
  • Responsible for finished product recall.
  • Complete ‘Attendance Record’ form for attendance issues that arise and have Production Manager Sign off.
  • Complete ‘Event Records’ for Team Member issues that arise and record details of the event.
  • Regularly read your emails for special orders that have to be completed.
  • Communicate with line operator to ensure problems are addressed immediately (ie: faulty equipment)
  • Ensure quality of product: prepare frozen products to be shipped; check product dates and weights that are being packaged (sliced pitas must weigh equally on both sides of the pita); box frozen pitas
  • Responsible for seeking conflict resolution strategies within the bakery during shift.
  • Observe and enforce food safety policies and procedures; team member safety policies and procedures; and bakery work standards for production team, contractors and visitors.
  • Complete accident investigations and return to work documents.
  • Monitor CCP at the beginning of each shift and verify CCP – metal detector and monitor CCP – flour sifting.
  • Change slicing blades and ensure equipment is sanitized and recorded in Sanitation log.
  • Ensure visitors or contractors are properly screened before entry into facility as per SOP 04.02.01.
  • Responsible for product release.
  • Verify daily and weekly sanitation tasks are completed.
  • Oversee duties of other supervisor in his/her absence.
  • Always work safely, keep work area clean and tidy, wear proper PPE, ensure product meets proper quality and food safety standard and work to GMP rules.
  • Responsible for daily OEE.
  • Responsible for all TM wearing PPE
  • Must be part of the health and safety team.
  • Any other job duties that may arise from time to time


$50,000-$55,000 yearly

Job Requirements

  • Completion of secondary school preferred.
  • Experience in food processing.
  • Must be available by phone 24 hours a day 7 days a week.
  • First Aid certification
  • Ability to multi-task and prioritize workload.
  • Must be available to work rotating shifts (all 3 shifts).
  • Proficient leadership skills and thinking skills.
  • Experience with general computer applications and adequate typing skills.
  • Problem solving skills with independent judgment.
  • Familiar with HACCP policies.

How to Apply

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